Sam Sun Dumpling

Dumpling is a very popular and traditional food in China. It is also known as jiaozi. During New Year holiday, dumpling is essential in the northern dinner table. When I lived in China, I really like eating dumpling. Every weekend, I went to my parents’ home and had dumpling with them. It was a happy time for us. After I moved to Montreal, I still love dumpling. If I have time, I will make dumpling by myself. Sam Sun dumplings is my favorite. I will show you how to make Sam Sun dumpling.

Sam Sun dumpling includes mainly three ingredients: egg, shrimp, and chives.

Ingredients:

Strong wheat flour 500 grams
Chopped pork (too fat) 100 grams
Shrimp 150 grams
Egg 150 grams
Chives 200 grams

Accessories:

 vegetable oil 20 grams, 8 grams of salt, soy sauce 5 grams





1. Add some warm water into flour

 
2. Take the shell out of shrimp

 3. Chop the chives

 

4. Fry egg

5. Cut shrimp into large pieces

6. Put vegetable oil, salt, soy sauce into chopped pork

7. Put chopped pork, egg, shrimp and chives into a stainless steel pot

8. Put meat stuffing into small pieces of flour mix

9. Close the flour mix by squeezing with your fingers and place dumpling in the plate

  10. Boil in boiling water for 10 minutes and very delicious dumpling is ready for you to eat.