Sichuan cuisine has a long history, its origin is ancient  kingdom of  BA and SHU. According to "HuaYangGuoZhi" records, kingdom of  BA and SHU are good places to plant grain, to fed domestic animals, and to produce tea, honey, salt and fish; The spices of the kingdom were brine, rock salt, chilly. In the Warring States period tomb relics, there are a variety of bronze and pottery utensils, show the beginning of Sichuan cuisine.


The following is two typical kind of  sichuan cuisine dishes

How to do spicy tofu
(1) beef mince. Onion, ginger mince. Cut open the garlic and cut into sections. Tofu cut into 1.5 cm square of the small block, with water taking a dip.

(2) heating oil in the pan, first put the minced beef into the pan, one minute later, put sections of garlic, onions, ginger and Doubanjiang(one kind of ingredient) into the pan and fry them crisp, then down into the chili powder, when the beef change color to brown, then pour soup, soy sauce and cooking wine to the pan, and then down into the tofu, slowly heat and make it tasty, then add MSG, sprinkle with garlic and pepper powder, it is ok

How to do boiled fish

1 To clean the fish, remove bones from the fish, cut the fish into slices.

2 Put these slices of fish into pan, together with egg white, salt, starch. Cut garlic into pieces, dried chilli cut into segments, and sauerkraut, chopped ginger are ready.

3 Heat the oil in the pan, fry ginger, garlic, red pepper, and the fish bones, you can put cold water into the pan, when the water is boiled then put the chopped cucumber and bean sprouts into the pan.

4put  the fish evenly into a big tub, add a little salt and monosodium glutamate, white sesame seeds can be sprinkled.

5 Burning hot pan, pour in oil, when it is about 100 degree, put red pepper and pepper saute then directly pour the oil on the fish surface, just listen to "creak" sound, sprinkled with chopped green onion, smell oncoming, filled the kitchen, it is ok.